Karuvadu means dried fish in Tamil. A karuvadu dish usually refers to any preparation made using sun-dried fish,

 Karuvadu means dried fish in Tamil. A karuvadu dish usually refers to any preparation made using sun-dried fish, which has a strong aroma and rich umami flavor. Popular in Tamil Nadu coastal cuisine.

Here are a few classic karuvadu dishes and a simple recipe:

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⭐ Popular Karuvadu Dishes

• Karuvadu Thokku – Spicy, semi-dry masala with onions, tomatoes, and dried fish.

• Karuvadu Kuzhambu – Tamarind-based curry cooked with spices and dried fish.

• Karuvadu Poriyal – Stir-fried dried fish with coconut or onions.

• Karuvadu Chutney – Ground dried fish with red chilies, garlic, and spices.

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🍛 Simple Recipe: Karuvadu Thokku (Spicy Dried Fish Masala)

Ingredients

• Karuvadu (dried fish) – 150 g

• Oil – 3 tbsp

• Mustard seeds – ½ tsp

• Curry leaves – 1 sprig

• Onion – 2 medium, chopped

• Tomato – 2 medium, chopped

• Garlic – 8 cloves, crushed

• Red chili powder – 1½ tsp

• Turmeric – ¼ tsp

• Coriander powder – 1 tsp

• Black pepper powder – ½ tsp

• Salt – as needed

• Water – a little (to adjust consistency)

Preparation

1. Clean the dried fish

   • Rinse lightly (don’t soak too long or flavor reduces).

   • Remove unwanted skin or bones if needed.

2. Fry the dried fish

   • Heat 1 tbsp oil and fry the karuvadu for 2–3 minutes until slightly crispy. Set aside.

3. Make the masala

   • In the same pan, add remaining oil.

   • Temper mustard seeds & curry leaves.

   • Add onion and garlic; sauté till golden.

   • Add tomatoes and cook till soft.

4. Add spices

   • Add chili powder, turmeric, coriander powder, pepper.

   • Cook until oil separates.

5. Add the fried dried fish

   • Mix well and add a little water for desired consistency.

   • Cook covered for 10 minutes on low flame.

6. Finish

   • Adjust salt (karuvadu is naturally salty).

   • Cook until masala thickens and fish softens.

Serve with

• Hot rice

• Curd rice

• Rasam rice

• Dosa or idli

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If you want, I can give you karuvadu kuzhambu, poriyal, or a Sri Lankan dried fish curry recipe too.

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