Here are some popular kondakadalai (chickpea) dishes—both South Indian and North Indian, plus a few snacks and international options:
Here are some popular kondakadalai (chickpea) dishes—both South Indian and North Indian , plus a few snacks and international options: ⭐ South Indian Kondakadalai Dishes 1. Kondakadalai Sundal A simple Tamil-style stir-fry with coconut, curry leaves, and mustard seeds—often made during Navaratri. 2. Kondakadalai Kuzhambu A tangy tamarind-based kulambu with roasted spices; goes well with rice. 3. Kerala Kadala Curry Black chickpea curry cooked with coconut—served with puttu or appam. 4. Chickpea Masala Dosa Filling A twist on the regular masala dosa, made with spiced kondakadalai filling. 5. Kondakadalai Rasam A unique protein-rich rasam using cooked chickpea broth and spices. ⭐ North Indian Chickpea Dishes 6. Chole / Chana Masala Classic Punjabi-style spiced chickpea curry. 7. Amritsari Chole Richer, darker version—served with kulcha or bhature. 8. Pindi Chole Dry, flavourful, spice-heavy chickpeas. 9. Chana Palak Chickpeas cooked with spinach. 10. Aloo Ch...