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The Life and Legacy of Dr. APJ Abdul Kalam Early Life and Education: From Humble Beginnings to a Visionary Leader

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 The Life and Legacy of Dr. APJ Abdul Kalam Dr. Avul Pakir Jainulabdeen Abdul Kalam, fondly known as the "Missile Man of India," was one of the most influential figures in Indian history. His life journey from humble beginnings to becoming the 11th President of India is a true source of inspiration. Early Life and Education: From Humble Beginnings to a Visionary Leader Born on October 15, 1931, in Rameswaram, Tamil Nadu, Dr. Kalam came from a modest background. His father, a boat owner, instilled in him the values of hard work, integrity, and education. Despite financial challenges, Kalam was determined to succeed. He graduated in Physics from St. Joseph’s College in Tiruchirappalli and later pursued aerospace engineering at the Madras Institute of Technology (MIT). It was during these years that he developed a deep passion for science and technology. Career in Science and Technology: Building India’s Future  Dr. Kalam’s professional career began in 1962 when he joined...
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Here's a deeper look into the Brihadeeswarar Temple (Thanjavur Temple) — its architecture, art, inscriptions, and legacy:

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Here's a deeper look into the Brihadeeswarar Temple (Thanjavur Temple) — its architecture, art, inscriptions , and legacy : πŸ›• Architecture: A Monument of Precision The temple is built in Dravidian style with a perfect sense of proportion and symmetry. The vimana (main tower) is 216 feet (66 meters) tall — it rises straight up above the inner sanctum. The Shiva lingam inside is one of the largest in India . The temple complex includes: Nandi Mandapam – with a 13-foot-long monolithic Nandi (bull) made from a single stone. Sub-shrines – for gods like Subrahmanya, Ganesha, and Parvati . Massive courtyard with intricately carved pillared corridors. πŸͺ” Inscriptions & Literature Over 1,000 inscriptions on the temple walls document: Royal donations (land, gold, jewels) Temple management and rituals Names of temple dancers , priests, artisans, and even cooks! They offer valuable insight into Chola administration, economy, society ,...
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The **idly (or idli)** is a beloved South Indian dish made from fermented rice and urad dal (black gram) batter. While it’s a staple breakfast item today, its history is both fascinating and debated

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 The idly (or idli) is a beloved South Indian dish made from fermented rice and urad dal (black gram) batter. While it’s a staple breakfast item today, its history is both fascinating and debated. πŸ₯₯ πŸ•°️ History of Idly: Origins & Evolution  πŸ”Ή 1. Ancient Origins (Not Originally Fermented) Early references to dishes resembling idly date back over 1,000 years . Texts like the Manasollasa (12th century Sanskrit encyclopedia) mention a dish called “Iddalige” made with black gram batter . However, this version wasn’t fermented and didn’t contain rice — unlike modern idly. πŸ”Ή 2. Fermentation Influence: Possibly Indonesian Some food historians suggest fermentation techniques may have come from Indonesia , where similar steamed rice cakes (like kue putu ) existed. Indian kings of the Shailendra dynasty (9th–12th centuries) had cultural ties with Southeast Asia, possibly bringing the idea back. πŸ“˜ Food historian K.T. Achaya proposed that the modern ...
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